Thursday, May 31, 2012

Baked Tofu Filets

This recipe is written in case someone is preparing tofu for the first time. This was another spur-of-the-moment creation - hope you like it as much as I did!

Baked Tofu Filets
  • Drain water from firm or extra-firm tofu square and squeeze as much water out as you can. This can be done by hand or by placing it on top of an upside-down bowl and placing something heavy on top.
  • Place tofu in a shallow bowl. Marinade - to taste - with soy or tamari sauce, cajun seasoning, and a little liquid smoke. Let it set 10-15 minutes.
  • Remove tofu square from bowl and cut into 4 even slices. Place on non-stick or sprayed baking pan.
  • Bake at 350 degrees for 10 minutes on each side, or until edges are slightly crispy.
  • Serve straight from the oven. Feeds 2.

    Served here with sweet potatoes boiled with nondairy butter and sprinkled with paprika. (There is a bit of steam in the photo)
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