Baked Tofu Filets

This recipe is written in case someone is preparing tofu for the first time. This was another spur-of-the-moment creation - hope you like it as much as I did!

Baked Tofu Filets

Drain water from firm or extra-firm tofu square and squeeze as much water out as you can. This can be done by hand or by placing it on top of an upside-down bowl and placing something heavy on top.

Place tofu in a shallow bowl. Marinade - to taste - with soy or tamari sauce, cajun seasoning, and a little liquid smoke. Let it set 10-15 minutes.

Remove tofu square from bowl and cut into 4 even slices. Place on non-stick or sprayed baking pan.

Bake at 350 degrees for 10 minutes on each side, or until edges are slightly crispy.

Serve straight from the oven. Feeds 2.

Served here with sweet potatoes boiled with nondairy butter and sprinkled with paprika. (There is a bit of steam in the photo)