Insanity In A Skillet

Here's another original recipe that's fast, easy, delicious, and full of texture and nutrition.

heat up enough olive oil to more than coat the bottom of a medium skillet

add about a tsp of garlic (powder or salt), 1/2 tsp salt, 1/8 tsp nutmeg, and 1/2 Tbsp of lemon juice.

sautee one sweet red pepper, 1/2 can of chopped portobello mushrooms, 1/2 cup chopped kale, 1/4 cup chopped walnuts, 3-4 sliced medium artichoke hearts

This is enough for 2 to make a great topping for rice, pasta or to add to beans for a taco or just wrap in a tortilla. Or if you're cooking for one like me, I had half with some leftover jasmine rice and half with some leftover whole wheat rotini. Yum!