Sunday, March 25, 2012

Insanity In A Skillet

Here's another original recipe that's fast, easy, delicious, and full of texture and nutrition.

  • heat up enough olive oil to more than coat the bottom of a medium skillet
  • add about a tsp of garlic (powder or salt), 1/2 tsp salt, 1/8 tsp nutmeg, and 1/2 Tbsp of lemon juice.
  • sautee one sweet red pepper, 1/2 can of chopped portobello mushrooms, 1/2 cup chopped kale, 1/4 cup chopped walnuts, 3-4 sliced medium artichoke hearts

    This is enough for 2 to make a great topping for rice, pasta or to add to beans for a taco or just wrap in a tortilla. Or if you're cooking for one like me, I had half with some leftover jasmine rice and half with some leftover whole wheat rotini. Yum!

  • 1 comment:

    veganelder said...

    That looks to be rather tasty...thank you.

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